As a dancer, I realize that every dancer tries to categorize what type of dancer they are. Contemporary, jazz, tap, hip-hop are just a few genres of dance and we ask ourselves which one am I? Try something different and compare yourself to food. If my dancing were a food, it would be eggs. There are so many different ways to make them. Scrambled, over easy, sunny side up are just a few and I feel that is who I am as a dancer. All the genres of dance are a part of me and have shaped me into the dancer I am today. No need to categorize yourself. We can be any food we want to be. Most importantly, we can be any type of dancer we shape ourselves into being.
Sara
love this! you can also be an egg yolk or an egg white, be plain or with veggies, etc.
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